Soya and Moong dal Dahi vada-Protein packed Dahi vada

Hi foodie friends,
                            This is my first post on youtube and today I am going to share the easy recipe of dahi vada with soyabean ang moong dal. I experimented with soyabean in place of traditional urad dal and the result was ah-mazing. You cant tell looking at the soft and fluffy vadas that they are made with a twist. Here i am sharing the recipe.
For the video version please click below-

 

 here goes the written recipe

Ingredients:

For the tadka

Curry  leaves 7-8

Mustard seeds 1/2tsp

Vegetable oil-1tsp

For the batter

Soya bean- 1cup

Moong dal- 1cup

enough water to soak and make a thick paste

For vadas

soyabean moong dal batter

Green chilli-1tsp

Turmeric powder-a fat pinch

Roasted cumin seed powder- 2 and 1/2tsp

Coriander leaves-1/4 th bunch

Black salt-1/2tsp

Grated ginger-1tsp

Baking soda-1tsp

Oil for deep frying

For curd mix

Curd-250 ml

Water-50ml

Roasted cumin seeds powder- 2 tsp

black pepper powder- 1and1/2 tsp

Sugar-1tsp

Black salt-a fat pinch

Chopped Coriander leaves-2tbsp

Green chilli chopped- 1tsp

For garnishing

Cherries- 5-10

Tamarind chatney-2tbsp

Chopped Coriander leaves

Bhujias

Curd-50 ml

  

Now the exiting part.Lets begin with the recipe

 

Method: 

First soak soyabean and dal for 2-4 hours in enough water. dont discard the water but make a thick paste with the water. Add little extra if needed. But remember we need to make a thick paste. Now keep this batter overnight. Next day mix all the ingredients for batter. Heat oil in a skillet and take little part of the batter and slowly slide in the hot oil. Fry till golden brown. Now drain extra oil and keep the vadas in warm water. After 5-10mins drain water and keep in a bowl. Prepare the tadka by heating the ingredients for tadka and keep aside for cooling down. 

Now preapare curd mix. First mix 250 ml of curd with 50ml of water. Now mix the ingredients for curd of dahi vada. In a serving dish, add a layed of prepared curd mix and gently drop the vadas. add remaining curd mix and now pour 50ml of plain curd over it. Garnish and serve.

 Please make this recipe and let me know how did it turned out.