Celebrations and cheers continues as lord Ganesha is going to stay with us for 9 more days.We are making different types of sweets to please bappa..But when our loved ones complain that "ohh! we are eating sweets from morning now cant we have some pakora sakora?" Well true..Just like we celebrate each festival with so much of different colours, different type of people in different places, our tastebuds too demand variety in taste. Besides its raining continuously in our part of world. Maybe bappa is also craving for some snacks. So made this paneer stuffed potol/parwal pakora and served it with mango chatney as an evening snack. and yes, it was an instant hit. So I thought of sharing this recipe with all my friends from virtual world.
Made these pakoras in a different way. Instead of mashing paneer just used slice of paneer to make these fritters..and the result was great.
Made these pakoras in a different way. Instead of mashing paneer just used slice of paneer to make these fritters..and the result was great.
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