Kasoori methi or dried fenugreek leaves flavoured poori recipe

Hi friends,
The big day has finally come..HAPPY DIWALI TO ALL!!!!
In my blog diwali recipe marathon is continuing with yet another recipe of kasoori methi poori.

These pooris are very fluffy and softer because of the presence of baking soda and is tastier and more fragrant than regular pooris because of the presence of selected spices.

Here is the closer look of the pooris.

Here we served these pooris for dinner with cabbage curry, mustard paneer and caramelized apple. Yes this is the same caramelized apple I made yesterday and shared the recipe with you.You can check the recipe here.
https://www.youtube.com/watch?v=9_V8yA0-rEs
And for the methi poori recipe, Here you go.

So friends make these garmagaram pooris and enjoy as a tea time snack or for dinner with dam alu or any paneer preparation.caramelized apple goes so well with these pooris..See you soon with another recipe. Happy Diwali once again. Play safe and enjoyto the fullest.